Blog – Page 2 – foh&boh

Foh&boh sits down with Nashville’s Luke Roguska

Hathorne, Luke’s “happiest work environment {he’s} ever been a part of.” Luke Roguska moved to Nashville for the same reason as so many others: To break into the music industry. A job with LiveNation lured him down South from his hometown of Grand Rapids, Michigan, but he soon realized it wasn’t the right fit for him. He’d […]

Foh&boh sits down with Morph Hospitality’s top chef

Tom Eckert is Maneet Chauhan’s right hand. The corporate chef across all Morph Hospitality restaurants (Chauhan Ale & Masala House, Tansuo, The Mockingbird, Chaatable), he oversees the entire operation from a high level — menus, front of house, back of house, future concepts, and forecasting. Our chat with Tom took place the morning after the tornado. While […]

foh&boh interviews veteran restaurateur, Doug Hogrefe

Doug Hogrefe started working at Amerigo 30 years ago. What he thought was going to be a short-term gig until he figured out what he really wanted to do turned out to be the thing he was meant to do. He was a server/bartender for 10 years, a manager for 10 years, and now an […]

Covid-19: We are here to help

Below you will find useful information, links and resources. Immediate Financial Assistance Application for Restaurant Workers Click here Filing for unemployment 1. Do I qualify for unemployment? Click here for answers 2. Information you’ll need in order to fill out your Application online: 3. Click here to begin. You will start by entering in your social […]

“…Getting fully staffed will be the hospitality industry’s fastest route back to recovery…”

Getty Images Nashville’s Butch Spyridon, CEO of the Nashville Convention and Visitors Corporation, on helping the hospitality industry post-virus recovery. “There will be some job-changing, for sure, and getting fully staffed will be the hospitality industry’s fastest route back to recovery…” In addition to making sure that Congress and The White House do not forget […]

Bars Closed, Concerts Cancelled, Live Music Shows ON.

Image Credit: Robert’s Western World Here in Nashville, where live music is found in local bars seemingly 24/7, the closure of the honkey tonks has not silenced the musicians. Now, amid concert and live show cancellations due to the coronavirus, venues and musicians alike are using social media platforms to bring their shows into your home. […]

The Golden Rule

How Nashville hospitality companies are treating their own employees Bill Miller, founder of Icon Entertainment, is serving his staff these days since he can’t serve his customers. With the temporary closure of his downtown venues due to the Safer At Home mandate, Miller has called in his chefs to prepare food for weekly distribution to […]

NFP donates 100 food boxes a week

to restaurant workers who are currently unemployed — #nashvillestrong The Nashville Food Project launches Community Cupboard in their response to the covid-19 pandemic. Read the full story here where you will find instructions on how to request your own food box, which contains a 5-day supply of “fresh produce, eggs and other food.” Community Cupboard is currently […]

foh&boh at Mayor’s Press Conference

foh&boh stands alongside the city’s leaders as an integral part of re-building Nashville. Our thanks to Mayor Cooper and his team for including us in this morning’s press conference. We are committed to serving the hospitality industry in our beloved city and remain committed to being the best place to find restaurants jobs in Nashville. […]

Online Hiring Platform foh&boh Stands Ready to Help the Hospitality Industry

Nashville-based hiring marketplace offers free services to help restart restaurants CHRIS CHAMBERLAIN MAY 7, 2020 10 AM Halle Hayes at the mayor’s daily briefingPHOTO: FACEBOOK.COM/FOHANDBOH When foh&boh (pronounced “foe and bo”) first rolled out its suite of services earlier this year to help connect restaurants looking for front-of-house and back-of-house workers, staffing conditions in the Nashville […]