Blog – foh&boh

Take Inventory: tasks, goals, needs and wants

I read an article this week by Jason Feifer, editor of Entrepreneur Magazine, that outlined his path to getting where you want to go in order to get ahead in your career, your business or even your personal life. I immediately thought about our customers — you, the restaurant owner, operator or general […]

How to get the most out of your Indeed Post for your Restaurant

We all know the feeling of putting up a job post and waiting for applicants – only to check back 12 hours later and only see 2 Applicants…or Zero. As a Premier Partner with Indeed, we have insider knowledge of what performs better than others… Here are the highlights: 1. Don’t get cute with the […]

foh&boh lets Employers know the consequences of omitting comp

Why your $0 Compensation Job Posts are not attracting applicants on Indeed and Zip Recruiter

We hear it all the time from restaurant hiring managers– “Can I leave my compensation range blank? Yes, you can, is always the answer. But why do you want to is always our follow up question. Job boards are cracking down on Wage Transparency, as many states are adopting laws around this issue with Colorado […]

If you’re in Talent Acquisition, do this not that:

The #1 biggest mistake 👀 we see recruiters in the restaurant & hospitality industry make across the board? Hint: it’s not related to their hiring software… It’s taking their foot off the gas⛽ when prospecting for future employees. Think about it. It’s natural to stop sending as many invites, searching for candidates, or […]

5 ways to meet the needs of modern employees

How operators can address the shifting workforce was a top topic at the National Association of Food Equipment Manufacturers’ 2023 conference.

image credit: Craft Food Halls, where they promote LOVE and POSITIVE energy at every location

Building a dynamic workforce in your restaurant: trends in restaurant staffing

In the ever-evolving world of hospitality, restaurants face unique challenges when it comes to staffing. From finding skilled culinary professionals to ensuring a seamless front-of-house experience, hiring and retaining top talent can make or break a restaurant’s success. In this blog post, we will delve into the latest trends shaping restaurant staffing and explore innovative […]

Foh&boh announces latest partnership with Indeed

Foh&boh partners with Indeed, the world’s #1 job site Here at foh&boh, we are excited to announce the 2nd phase of our our Indeed Partnership: the Sponsored Job Integration. With this seamless connectivity, we can help our customers hire faster by enabling you to get more applies from relevant job seekers with lower costs using our […]

Foh&boh sits down with Nashville’s Luke Roguska

Hathorne, Luke’s “happiest work environment {he’s} ever been a part of.” Luke Roguska moved to Nashville for the same reason as so many others: To break into the music industry. A job with LiveNation lured him down South from his hometown of Grand Rapids, Michigan, but he soon realized it wasn’t the right fit for him. He’d […]

Foh&boh sits down with Morph Hospitality’s top chef

Tom Eckert is Maneet Chauhan’s right hand. The corporate chef across all Morph Hospitality restaurants (Chauhan Ale & Masala House, Tansuo, The Mockingbird, Chaatable), he oversees the entire operation from a high level — menus, front of house, back of house, future concepts, and forecasting. Our chat with Tom took place the morning after the tornado. While […]

foh&boh interviews veteran restaurateur, Doug Hogrefe

Doug Hogrefe started working at Amerigo 30 years ago. What he thought was going to be a short-term gig until he figured out what he really wanted to do turned out to be the thing he was meant to do. He was a server/bartender for 10 years, a manager for 10 years, and now an […]