foh&boh interviews veteran restaurateur, Doug Hogrefe

Doug Hogrefe started working at Amerigo 30 years ago. What he thought was going to be a short-term gig until he figured out what he really wanted to do turned out to be the thing he was meant to do. He was a server/bartender for 10 years, a manager for 10 years, and now an […]
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The Golden Rule

How Nashville hospitality companies are treating their own employees Bill Miller, founder of Icon Entertainment, is serving his staff these days since he can’t serve his customers. With the temporary closure of his downtown venues due to the Safer At Home mandate, Miller has called in his chefs to prepare food for weekly distribution to […]
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